18 July 2017

Nigeria Jollof Declared Winner In First Ever Washington DC Jollof Festival

What U Ate

Ms. Atinuke Ogunsalu of Queensway Restaurant & Catering in Maryland, US, became the winner of the first ever Jollof Hackathon presented by I/O Spaces during Jollof Festival In Washington DC. The event was organized by Afropolitan Insights .
Ms. Ogunsalu put skeptics to shame with her win and proved to all that Nigerians can indeed cook Jollof when she secured her country the win at the event. Her competitors at the event were Cameroon, Ghana, and Sierra Leone. Jollof is cooked in a single pot with rice and a tomato-based stew plus preferred meat, fish or poultry . It is very popular the world over especially among West Africans.
The winning chef arrived at the event venue; 1630 19th Street in North West of Washington DC, with high hopes despite heavy opposition fueled by the popular assertion at that Nigeria Jollof, was indeed nothing to write home about.
A good number of the over 600 people that attended the #JollofFestival had high expectations of team Ghana Jollof to win, unfortunately, Ghana sold out due quickly of food, though they had called for backup it never arrived on time so they were beaten by the clock.
According to Lucinda Mensah a Ghanaian Jollof enthusiast that TheAfricanDream.net spoke with said “there was no Ghana jollof to taste when it was time to judge as we sold all since people were buying it like crazy. If Ghana had just one teaspoonful of jollof for the judges to taste we could have easily won. I noticed the Nigerians had a truckload of their jollof on deck, they came to battle and won fair and square.

When it was time to make their final presentations to the judges it was only Cameroon, Sierra Leone, and Nigeria that were left standing.
Four-time ‘Embassy Chef Challenge’ participant and executive chef at the Ghana Embassy in Washington DC — Chef Francis Otoo — was joined by Gigi Ness of African Cuisine Inc, Tamara Raye of NATIVSOL, Maame Boakye of Dine Diaspora and Jamaican Andrea Coleman, (a) Jollof enthusiast, on the panel of judges to adjudge and announce the winner.
Each finalist was given five minutes to present their dish to the judges who based their decisions on participants’ presentation, taste, and originality.
According to Chef Otoo whose opinion was shared by the other judges, Ms. Ogunsalu did not only “capture a great taste and healthy combination of ingredients in her meal, she did an awesome job at presentation and that was something very pleasing to the tongues and eyes of the judges” he told TheAfricanDream.net a media partner of the event.
Newly crowned #JollofFestival champion Ms. Ogunsalu told TheAfricanDream.net that she was glad to have carried the day for Nigeria, and felt that people can now actually jump off the fence and try Nigerian Jollof for themselves instead of being prejudiced.
The winner walked away with ​US​ $1000 coworking services from event partner I/O Spaces and an opportunity to become a Chef at Jollof Caviar ; an upscale African Fusion Restaurant Opening in Washington DC in 2019.

Ishmael Osekre, the Ghanaian-born, New York-based founder of Afropolitan Insights, creators of the festival in an interview with TheAfricanDream.net said he was very touched by the attendance and welcoming spirit received from participants, vendors, and the city of Washington DC, adding “thanks to all your efforts we have set a great tone for #JollofFestival and we only look forward to building on it as we popularize the togetherness the meal brings here in the United States.
Afropolitan Insights is a collective of young Africans, African-Americans, and Caribbeans from Africa and in the Diaspora who curate events, create spaces for cultural exchange and social dialogue, celebrate diversity, innovation and ideas.
The Jollof wars will continue at the Jollof Festival NYC on July 23rd where organizers are determined to ensure all competitors participate in the competitions. To find out more about the premier Jollof Festival follow the #JollofFestival hashtag online or on Twitter, Instagram and Facebook as @JollofFestival

More food news on whatUate.blogspot.com

03 July 2017

Groundnut Soup Preparation?


It is delicious, easy to prepare and contains nutrients for every member of the family.
Here is how to prepare delicious groundnut soup:
Ingredients for Groundnut Soup
500g raw peeled groundnuts (peanuts)
Assorted meat and fish.
Beef or any other meats you prefer
Shaki (cow tripe)
Dry fish
Palm Oil
A small bunch of Nigerian Pumpkin leaves(ugu) or Bitterleaf, you can also make use of scent leaves as you desire.
2 tablespoons ground crayfish
Two stock cubes or seasonings you prefer Salt ground dry cayenne pepper to taste.
Processes before cooking groundnut soup
1. Soak the stockfish and dry fish for a few minutes in hot water depending on how strong the fish is. When the fish is soft, clean it and remove the bones then separate into small sizes.
2. Roast the raw groundnuts in a pan, stirring constantly till they become brownish in color. Set aside to cool down completely then grind into a powder with a dry with your blender or grinder.
3. Wash and cut the pumpkin leaves (ugu) or any other vegetable you prefer into smaller pieces.
4. Prepare other ingredients: grind the pepper and grind the crayfish.
How to cook
1. Start cooking the shaki first with enough water in the pot as it is the toughest meat in the bunch when the shaki starts to curl, add the dry fish and stockfish.
2. When the shaki is almost done, add beef and stock cubes and cook until all the meat and fish are well done.
3. Add the crayfish, salt, and pepper, cover and cook till it boils.
4. Remove the meat and fish from the pot/container leaving the stock in the pot.
5. Add the powdered groundnuts and stir very well till there are no lumps. Reduce the heat to very low and start cooking.
6. Stir every 5 minutes and top up the water if necessary to avoid burning.
7. Cook for about 15 minutes when till a thin film of clear oil appears on the surface and add palm oil.
8. Add the beef and fish, stir and cook on low heat till it boils. For those who prefer their groundnut soup without vegetables, the soup is ready at this time.
9. If you prefer, add the vegetables, stir and leave to simmer. Stir again and it is done.

Serve your Groundnut Soup with any swallow you desire like Eba, Fufu and so on. Enjoy